i made plum chutney 4 yrs ago?

in a kilner jar, sterilising jar 1st as instructed. it looks ok and want to know if it is ok to eat, if i cant see/or smell a good reason not to. vinegar used/all the usual pickle ingrediants.stored in the fridge

so you left it in the fridge for 4 years? What else have you got lurking in there???????

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